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Dinner

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Soups

CHICKEN TORTILLA SOUP - 8 / 10
chicken, black beans, tomato, sour cream, cilantro, cumin, garlic, chili, corn tortilla
TRES FRIJOLES CHILI - 9 / 12
black, red, pinto beans, ground beef, green onions, sour cream, jack cheese, jalapeños

Salads

Dressings: balsamic vinaigrette, lite italian, ranch, bleu cheese, honey mustard, lite raspberry, banana yogurt. Add protein 9 steak, grouper, shrimp, chicken
CARIBBEAN MIXED GREENS - 9
spinich, frisée, watercress, arugula, baby kale, grilled pineapple, strawberries, oranges, brie croutons
TIJUANA CAESAR SALAD - 11
romaine lettuce, jalapeño cornbread, croutons, Kalamata olives, roasted peppers, cotija cheese
WEDGE SALAD - 12
baby iceberg lettuce, Nueske's brown sugar-rubbed bacon planks, cucumber, eggs, tomato, bleu cheese, red onions, carrots

Shareables

FLATBREADS - 15
spicy blend of greens, topped with carmelized onions, cream fraiche, chipolte, lemon parsleyaioli, choice of beef short rib, chicken, grouper or roasted vegetables
1LB BEER STEAMED SHRIMP - 23
served chilled with cocktail sauce, lemon
CRAB-STUFFED AVOCADO - 16
avocado halves stuffed with lump crab meat, cheddar, jack cheeses, sriracha sauce
TUNA POKE & AVOCADO - 16
avocado, asian slaw, crisp wonton chips
RICOS WINGS - 16
choice of: thai chili, roasted garlic-lemon pepper, habanero, traditional buffalo served with carrots & celery, bleu cheese or ranch
PRETZEL ON A HOOK - 9
freshly baked german style pretzel, beer cheese, dijon dip

Small Plates

BACON & EGGS - 14
coffee-rubbed pork belly & southern style pimento deviled eggs filled with chipolte sour cream
TITO'S OLIVE MARTINI - 10
olive medley marinated in TITO's vodka, fresh herbs, lemon zest, chili
HUMMUS PLATTER - 8
red pepper hummus, tomato, green onion, Kalamata olives, cucumbers, roasted pita
TRUFFLE FRIES - 9
steak fry potato tossed in truffle oil, asiago, truffle salt, roasted black pepper, chopped parsley
PACIFIC CALAMARI FRIES - 13
fried calamari marinated in milk, banana peppers, red onions served with honey mustard horseradish sauce
SPINACH & ARTICHOKE DIP - 12
warm spinach & artichoke dip served with roasted pita chips
CHIPS & SALSA - 9
homemade salsa served with tortilla chips

Sandwiches

All sandwiches served with pickle spear & homemade mesquite kettle chips
VEGGIE BURGER - 14
boneless beef short ribs smoked with pecan wood, smothered in Jim Beam BBQ sauce, topped with smoked cheddar cheese, fried tabasco onions, spicy kale, served on a schiacciata roll
CHICKEN BLT - 16
grilled, chicken, brown sugar-rubbed Nueske's bacon plank, lettuce, tomato
RICOS BURGER - 17
half-pound short rib, brisket, chuck blend, cheese, lettuce, tomato, red onion, served on a brioche bun
PECAN SMOKED BARBECUE SHORT RIB - 18
bonelees beef short ribs smoked with pecan wood, smothered in Jim Beam BBQ sauce, topped with smoked cheddar cheese, fried tobasco onions, spicy kale, served on a schiacciata roll
CUBAN SANDWICH - 16
slow roasted pork, smoked ham, Swiss cheese, dill pickle, dijon, mustard, served on a cuban roll
GRILLED GROUPER - 17
local grouper fillet, cilantro slaw, tomato, red onion, avocado, tartar sauce, on a brioche bun

TACOS

Served with tortilla chips & Salsa
TACOS - 22
Mix & Match choice of 3-soft flour tortilla, shredded lettuce, pico de gallo, chipotle sour cream

Ricos Specialties

RAVIOLI ARRABBIATA - 18
crunchy fried cheese ravioli, roasted mushroom, sautéed baby spinach
SHRIMP PAELLA - 27
saffron bomba rice, chorizo, tomato, garlic, peppers, olives, onions, peas, asparagus, cilantro
TORTA - 15
spanish style frittata, onions, peppers, spinach, potatoes, chorizo, served with pico de gallo

Prime Rib Special

served Friday & Saturday
14oz KING CUT PRIME RIB - 28
served with house salad, baked potato, butter, sour cream, chives, fresh vegetable, whipped horseradish, au jus
10oz KING CUT PRIME RIB - 22
served with house salad, baked potato, butter, sour cream, chives, fresh vegetable, whipped horseradish, au jus

Entrees

all entrees served with choice of two sides & freshly baked sourdough bread
12oz NEW YORK STRIP - 35
flame broiled topped with chimichurri
POLLO D'CARBON - 26
charbroiled chicken breast marinated in cumin, lime & corona pan sauce
RICO SLAB - 33
full slab of pecan smoked Bourbon St. Louis BBQ ribs topped with tabasco onions
GRILLED GROUPER - 34
fresh, local grouper filet, lathered in chili lime, cilantro, local organic mangrove honey butter
PAN-SEARED SALMON - 27
fresh salmon filet, tomato, shaved red onion, capers, Italian parsley relish

Sides

SAFRON RICE - 7
WHITE CHEDDAR, ASIAGO, BOURSIN MAC & CHEESE - 8
CILANTRO SLAW - 5
MESQUITE SPICED HOUSE FRIES - 8
STREET CORN - 6
RED BEANS & RICE - 7
FRIED SWEET PLANTAIN - 6
VEGGIE OF THE DAY - 6
TROPICAL FRUIT MEDLEY - 6
GARDEN MIXED GREENS - 6
HAYSTACK OF ONION STRINGS - 6
GARLIC MASHED POTATOES - 8
Contact
Hilton Daytona Beach Oceanfront Resort
100 N Atlantic Ave.
Daytona Beach, Florida 32118
Tel: 386-254-8200   |   Fax: 386-253-0275
Email: concierge@daytonahilton.com
  |  http://www.daytonahilton.com/
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