Don Ricos Sports Bar & Grill - Lunch Menu

homemade salsa served with tortilla chips

fried calamari marinated in milk, banana peppers, red onions served with honey mustard horseradish sauce

coffee-rubbed pork belly & southern style pimento deviled eggs filled with chipotle sour cream

olive medley marinated in TITO's vodka, fresh herbs, lemon zest, chili

choice of: thai chili, roasted garlic-lemon pepper, habanero, traditional buffalo served with carrots & celery, bleu cheese or ranch

choice of nachos or house fried chips loaded with a three-meat trio of pork, chicken & beef chili, refried beans, cheddar cheese, guacamole, pico de gallo, sour cream

red pepper hummus, tomato, green onion, Kalamata olives, cucumbers, roasted pita

avocado halves stuffed with lump crab meat, cheddar, jack cheeses, sriracha sauce

chicken, black beans, tomato, sour cream, cilantro, cumin, garlic, chili, corn tortilla

black, red, pinto beans, ground beef, green onions, sour cream, jack cheese, jalapeños

spinach, frisée, watercress, arugula, baby kale, grilled pineapple, strawberries, oranges, brie croutons

romaine lettuce, jalapeño cornbread, croutons, Kalamata olives, roasted peppers, cotija cheese

baby iceberg lettuce, Nueske's brown sugar-rubbed bacon planks, cucumber, eggs, tomato, bleu cheese, red onions, carrots

strawberry, blackberry, blueberry, raspberry, grape, orange, pineapple, watermelon, cantaloupe, honeydew topped with your choice of mango or mixed berry sorbet served with homemade banana nut bread

patty of brown rice, quinoa, bulgur wheat, oats, roast corn, peppers, black beans, mushrooms, soy, topped with portabella mushroom, roasted red pepper, lettuce, tomato, red onion, dijon pesto ailio on a challah bun

grilled, chicken, brown sugar-rubbed Nueske's bacon plank, lettuce, tomato

half-pound short rib, brisket, chuck blend, cheese, lettuce, tomato, red onion, served on a brioche bun

boneless beef short ribs smoked with pecan wood, smothered in Jim Beam BBQ sauce, topped with smoked cheddar cheese, fried tabasco onions, spicy kale, served on a schiacciata roll

slow roasted pork, smoked ham, swiss cheese, dill pickle, dijon, mustard, served on a cuban roll

local grouper fillet, cilantro slaw, tomato, red onion, avocado, tartar sauce, on a brioche bun+F41F21:F57F21:F65F19F21:F37F21F21:F68

Mix & Match choice of 3-soft flour tortilla, shredded lettuce, pico de gallo, chipolte sour cream