Join us for a decadent 5-course dinner and wine pairing, expertly prepared for the discerning palate.  $99 per person (tax & gratuity included) December 4th | 6:30 PM Menu: KING SALMON CRUDO  shaved radish & fennel, Mandarin orange gastrique 2016 Estate Chardonnay - Alexander Valley BRIE & BERRY SALAD  frisee, micro greens, mixed berries, vanilla bean vinaigrette 2016 Estate Pinot Noir - Alexander Valley PEPPERCORN CRUSTED AHI TUNA  roasted tellicherry pepper, creamy parsnip purée, beurre rouge 2013 Redemption Zinfandel - Dry Creek Valley BEEF TENDERLOIN (PRIME RIB STYLE) oak smoke fingerling potatoes, confit baby beets, au jus 2013 Cyrus Bordeaux Style Red Blend - Alexander Valley WARM SAVORY ALMOND CAKE white balsamic macerated strawberries, chantilly cream 2017 Dry Rosé of Sangiovese - Sonoma County Limited Seating Available ~ Reservations Required