Join us for a chef-inspired 5-course dinner and wine pairing, expertly prepared for the discerning palate. October 10th| 6:30 PM $85 per person, incl. tax & gratuity menu KATAIFI CRUSTED SHRIMP melon & feta, cucumber cream Rodney Strong 'Charlotte's Home' Sauvignon Blanc, Sonoma Country 2017 BUTTER POACHED LOBSTER SALAD  baby avocado, microgreens, broken citrus vinaigrette Rodney Strong 'Chalk Hill' Chardonnay, Sonoma Country 2015 CLASSIC CHICKEN COQ AU VIN  olive oil whipped potatoes, baby vegetables Rodney Strong Pinot Noir, Russian River Valley 2015 CEDAR PLANK KING SALMON  creamy parsnip puree, blueberry beurre rouge Rodney Strong Cabernet Sauvignon, Alexander Valley 2014 CHOCOLATE SILK TORTE  macerated berries, whipped cream Rodney Strong A True Gentleman's Port, Sonoma Country 2012 Limited Seating | Reservations Requried Contact: Kristofer Dorough 386.255.9022