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10 - Apr
'
(Nearby Event: )
Where:Chart House, 1100 Marina Point Drive, Daytona Beach, Florida, United States, 32114
Join us for a decadent 5-course dinner and wine pairing, expertly prepared for the discerning palate. April 10th | 6:30 PM $100 per person (tax & gratuity included) Menu Frisee & Apple Salad- goat cheese, green goddess dressing, toasted almonds Willamette Valley Vineyards Pinot Gris Salt & Pepper Crusted Sea Scallop- pickled melon salsa, cucumber water gastrique, micro cilantro Willamette Valley Vineyards 'Estate' Chardonnay Seared King Salmon- wild mushrooms, truffle cauliflower mash Willamette Valley Vineyards 'Estate' Pinot Noir Cripsy Braised Pork Belly- celeriac potato puree, stilton blue cheese, raspberry wine reduction Willamette Valley Vineyards 'Founders Reserve' Pinot Noir Warm Vanilla Chiffon Cake- citrus fondant, tangerine marmalade, toasted coconut Willamette Valley Vineyards 'Tualatin Estate' Semi Sparkling Muscat Frizzanté
Contact
Hilton Daytona Beach Oceanfront Resort
Tel: 386-254-8200   |   Fax: 386-253-0275
Email: [email protected]
  |  http://www.daytonahilton.com/
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