Christmas Brunch Buffet on the oceanfront

Hilton Daytona Beach Oceanfront Resort

Christmas Buffet

Oceanfront Coquina Foyer

Monday 25th 2017 - 11:00AM-4:00PM

- COLD DISPLAY -

LOCAL ARTISANAL CHEESE DISPLAY - Traditional Accompaniments

SEASONAL FRUIT DISPLAY - Honey Sweetened Yogurt

GARDEN GREENS - Shaved Vegetables & Green Goddess Dressing

Spinach Salad-Mandarin Oranges, Strawberries, Blue Berries and Sun Flower Seeds

Marinated Mushroom Salad with Balsamic Vinaigrette

Fruit Ambrosia Salad

- FRESHLY BAKED -

MUFFINS| BREAKFAST BREADS | BAGELS | CROISSANTS | ROLLS

Whipped Butter, Crème Cheese & Assorted Jelly

- HOT BREAKFAST BUFFET -

FLUFFY SCRAMBLE EGGS

HICKORY SMOKED BACON

BREAKFAST SAUSAGE

HASHBROWN CASSEROLE

Cottage Cheese Filled Blintz __ Mixed Berry Compote

- OMELET STATION -

MADE TO ORDER WITH CHOICE OF:

VIDALIA ONIONS | BELL PEPPERS | MUSHROOMS | VINE RIPE TOMATOES | BABY SPINACH| COUNTRY HAM | MIXED CHEDDAR CHEESE |

SOUP

Roasted Tomato Bisque

____HOT ENTREES___

Baked Cornish Game Hen__ Lemon, Herb Rubbed

Salmon En Croute___ Stuffed with Spinach and Crab Meat

Slow Roasted Turkey__ Giblet Gravy and Traditional Stuffing

ORRCHETTA PASTA___ Sautéed Spinach & Roasted Mushrooms

Squash Casserole

Bouquetiere MIXED VEGETABLES

Wild Rice Pilaf___ Dried Cranberries, and Toasted Pecans

Roasted Garlic MASHED POTATOES

- SEAFOOD STATION -

COCKTAIL SAUCE & LEMON WEDGES ON ICE CARVING DISPLAY JUMBO SHRIMP COCKTAIL SMOKED ATLANTIC SALMON - Dill, Capers & Lemon

WHOLE POACHED SALMON__ Diced Red Onions, Capers, Chopped Hard Boil Egg

- CARVING STATION -

SLOW ROASTED BARON of BEEF - Au Jus and Yorkshire Pudding

SMOKED BONE-IN HAM - Bourbon Honey Glaze

Roasted Leg of Lamb___ Herb Garlic Jus

- DESSERT STATION -

OUR PASTRY CHEF'S SELECTION OF:

ASSORTED MINI PASTRIES | Pumpkin Pie | CHOCOLATE DIPPED STRAWBERRIES LEMON MERINGUE TARTLETS

| COOKIES | CHOCOLATE CAKE| PECAN PIE

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ADULTS - $47.95 PER PERSON | SENIORS - 43.95 PER PERSON| AGES 4 - 12 - $15.95 PER PERSON | 3 & UNDER ARE FREE (PLUS TAX AND GRATUITY) RESERVATIONS ARE REQUIRED, PLEASE CALL 386.947.8054. SPACE IS LIMITED.