Join us for a special Easter Dinner in Doc Bales Grill featuring pan-seared salmon or braised lamb shank, gourmet sides, appetizer and dessert.
Spaces are limited, call 386-254-8200 for reservations.
Cost is $37++ per person
Join us for a special Easter Dinner in Doc Bales Grill featuring pan-seared salmon or braised lamb shank, gourmet sides, appetizer and dessert.
Spaces are limited, call 386-254-8200 for reservations.
Cost is $37++ per person